Grown Too Much Zucchini? Here’s A Zillion Ways to Use Up Your Extra Summer Squash

When you have too much zucchini, you can eat it in a huge range of recipes, including slices, burgers, noodles, stir-fries and salads, and as sides, snacks, spreads and desserts. You can preserve zucchini by freezing, drying or canning, or you can give (or sell) it to friends, family and neighbours.

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